Sharee Doak: Pasta Sauce #1 This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good! 4 cloves garlic 1 teaspoon kosher salt or sea salt 3 tablespoons of a robust extra virgin olive oil (it does make a difference) 1/2 medium onion, diced 3/4 cup chicken broth 1 (24 ounce) can whole tomatoes 1 (6 ounce) can tomato paste 1/2 teaspoon fresh cracked black pepper 1/2 teaspoon red pepper flakes 1 teaspoon sugar 1 teaspoon dried parsley 1/2 teaspoon dried basil 4-6 servings 1. On your cutting board, chop and smash the garlic into a paste with the salt. 2. Heat a large saucepan with the oil in it over medium-high heat. 3. Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown. 4. Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it. 5. Crush the tomatoes into the pan using your hand (it's a little gross, but it will give! the sauce texture like you've never seen). 6. Add the tomato paste and all of the seasonings except the parsley and basil. 7. Stir to combined. 8. Bring to a soft boil, turn the heat to low, and cover. 9. Let it simmer for 1 to 1 1/2 hours, stir occasionally. 10. Add the parsley and basil. 11. Serve over pasta, rice, pizza, anything. And all in ONE pan!...Show more
Esmeralda Pigram: Try looking through this free E-book, it's got 490 award winning recipes.
Marcellus Yoshimori: If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMrBLThe truth is that the Paleo Diet will never be considered a fad because it's just simply the ! way that humans evolved to eat over approximately 2 million ye! ars. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true...Show more
Launa Weingarten: Tomato-Basil Pasta Salad 6-8 servings 2¼ hours 2 hours prep 1 lb rotini pasta 2 lbs plum tomatoes or roma tomatoes, diced 3-4 cloves garlic, minced 1 teaspoon salt black pepper, to taste 1/2 cup olive oil fresh basil leaves, chopped,to taste (I use about 1/3 cup) 1/4 cup grated parmesan cheese (fresh is best) Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil. Refrigerate 2 hours. Meanwhile, cook pasta according to package directions, and rinse under cold water; drain. Mix ! pasta with tomato mixture until well-combined. Sprinkle with Parmesan cheese. Serve with additional Parmesan, if desired....Show more
Chi Alfero: This one is really good...1 pkg bow tie pasta, cooked, cooled1 can sliced black olives1/2-3/4 cup cubed sharp cheddar1 whole cucumber, chopped1 bell pepper, choppedbottled Italian dressingbottled ranch dressingsalt and pepper to taste.Combine first 5 ingredients. Sprinkle with Italian dressing until wet. Add some ranch until creamy. Salt and pepper to taste....Show more
Leif Serabia: These 2 sites have great recipes with pasta (not just salad) that are healthy and most are low in calories.http://www.dreamfieldsfoods.com/healthy-pasta-reci...http://www.eatingwell.com/recipes/collections/quic......Show more
Dedra Furguson: Penne with Roasted Vegetables1 pound of whole wheat Penne1 zucchini cut lengthwise and the cut into half moons1 yellow squash cut into half move moons1 medium red onion cut to the same size as th! e above ingredients1 pound of mushrooms cut in quarters3 cloves of garl! ic minced1 tablespoon of fresh thyme chopped1/4 cup olive oil1/2 cup fresh grated ParmesanA handful of fresh chopped basilKosher salt & fresh cracked pepper season to your taste I use a large pinch of salt and about ten grinds of my pepperPreheat oven to 350' Toss Vegetables, garlic, thyme, and salt & pepper together and place in an even layer on a large baking sheet. Roast in oven for 45-60 minutes, until the Veggies are nice and carmelized.When Veggies are almost done bring a large pot of water to boil with a handle of salt and cook pasta until al dente'.Drain and place back into pot and add the veggies make sure to scrap all the brown bits from the baking sheet, add parmesan and basil toss until well coated adding a drizzle of olive oil.Great as a vegetarian meal or add grilled meats.This makes enough for 8-10 people....Show more
Fritz Hawkey: Greek Pasta SaladIngredients:1 pound rotini or penne pasta3/4 cup olive oil2 tablespoons fresh lemon juice2 garlic cloves! , mincedSalt and pepper to taste4 roma tomatoes, seeded and chopped1 small cucumber, peeled and seeded (if seeds are coarse)1/3 cup chopped red onion1/4 cup chopped Italian parsley (flat leaf)6 ounces feta cheese, crumbled2/3 cup whole Greek olivesCook pasta, rinse and drain; set aside. Whisk together olive oil, lemon juice, garlic, salt and pepper in small bowl. Set aside.In large salad bowl, combine all remaining ingredients with pasta. Toss well to distribute. Add as much dressing as desired to moisten pasta. Cover and refrigerate at least two hours before serving to allow flavors to blend.Enjoy!...Show more
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